Steak and kidney pie is a traditional English dish that consists of diced beef, kidney, onions, and gravy, baked in a pastry crust. The dish can be traced back to the 18th century, and it is still a popular comfort food today.
The filling for the pie is typically made by browning the beef and kidney in a pan, then cooking it in a rich gravy made with onions, stock, and seasoning. The mixture is then poured into a pie crust and topped with another layer of pastry. The pie is then baked until the pastry is golden brown and the filling is piping hot.
Many variations of the steak and kidney pie exist, and some include different meats, such as lamb or chicken. Some recipes also add vegetables like carrots, mushrooms, and potatoes to the mix.
The steak and kidney pie is a hearty and filling meal that is often served with mashed potatoes and vegetables. It is a classic British dish that has been enjoyed for generations.